blackberry freezer jam
By karen-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 cups blackberrys crushed
- 5 1/4 cup sugar
- 1 box sure jell
- 3/4 cup water
Details
Preparation
Step 1
measure berries in large bow and add sugar.thoroughly stir and let stand for 10 min.mix water and sure jell in small saucepan and bring to boil..boil 1 min.stir into berries and stir for 3 min.. immediately pour into freezer containers..cover with lids and let set for 24 hrs...store in freezer
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