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Strawberry Peach Crisp


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  • 1/2 cup flour, divided
  • 2 cans peaches, drained
  • 2 cups halved strawberries
  • 3/4 cup + 2 T firmly packed light brown sugar
  • 1/2 stick cold butter
  • 3 cups Post Honey Bunches of Oats with almonds cereal, lightly crushed
  • 1/2 cup thawed cool whip



Step 1

Preheat oven to 350. Remove 2 T flour, set aside. Toss peaches with strawberries, 3/4 cup sugar and rest of flour. Place in ungreased baking dish. Mix 2 T flour and 2 T sugar in separate bowl. Cut in butter until mix resembles coarse crumbs. Add cereal; stir till well blended. Sprinkle over fruit mix. Bake 25 minutes. Serve with cool whip.

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