Lemon Viniagrette

By GrandmaFred

Refreshing and easy to make dressing that goes well with seafood dinner salads.

Ingredients

• 1/4 c. lemon juice
• 1/4 c. chopped flat-leaf parsley
• 2 cloves garlic, chopped
• 2 tsp. lemon zest
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/3 c. extra virgin olive oil

Details

Servings 4

Preparation

Step 1

Combine ingredients, slowly adding EVOO last while whisking together.