Steak with caramelized onions and gorgonzola cheese
By heatherma26
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 T oil
- 2 lg onion
- 1 T brown sugar
- 1/2 c beef broth
- 1 T balsamic vinegar
- 1/2 t salt
- 1/4 t pepper
- 1 lb sirloin
- 1/4 c gorgonzola cheese
Details
Preparation
Step 1
Heat 1T oil in large pan over med heat. ad onions and brown sugar and cook until tender and golden brown, about 15min.
add broth, vinegar and 1/4t salt and cook until liquid has evaporated 3-4min
transfer to bowl
sprinkle remaining 1/4t salt and pepper on both sides of steak. Grill until almost done, top with cheese and cook until melted, top with onions
You'll also love
- Pork-Filled Turnovers 4/5 (1 Votes)
- Buttermilk Battered Fried Fish 4/5 (1 Votes)
- Apricot Chocolate Cake 4/5 (2 Votes)
- Chicken, Mushroom and Brown Rice... 4/5 (1 Votes)
- SCOTTISH BEEF AND POTATOES 4/5 (1 Votes)
- Ham, Swiss and Spinach Quiche 4/5 (1 Votes)
- French Onion Soup (Weight Watchers) 4/5 (1 Votes)
Review this recipe