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Chunky Potato Soup

By

Excellent winter time dinner.

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Ingredients

  • 3 medium red potatoes
  • 2 c. water
  • 1 small onion
  • 3 T. butter
  • 3 T. flour
  • red pepper flakes
  • black pepper
  • 3 c. milk
  • 1/2 t. sugar
  • 1 c. shredded Cheddar cheese
  • 1 c. cubed ham

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Peel potatoes and cut into 1 inch squares. Bring water to boil in large sauce pan. Add potatoes and cook until tender. Drain, reserving liquid. Set potatoes aside. Measure 1 cup cooking liquid, adding water if necessary, set aside. Peel and chop onion. Melt butter, add onion; cook until onion is translucent and tender. Add flour, season with pepper and pepper flakes to taste. Cook 3-4 minutes. Gradually add potatoes, reserved 1 cup cooking liquid, milk, sugar to onion mixture; stir well. Add cheese and ham. Simmer over low heat for about 30 minutes.

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