Chunky Potato Soup

Excellent winter time dinner.

Chunky Potato Soup
Chunky Potato Soup

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 3

    medium red potatoes

  • 2

    c. water

  • 1

    small onion

  • 3

    T. butter

  • 3

    T. flour

  • red pepper flakes

  • black pepper

  • 3

    c. milk

  • 1/2

    t. sugar

  • 1

    c. shredded Cheddar cheese

  • 1

    c. cubed ham

Directions

Peel potatoes and cut into 1 inch squares. Bring water to boil in large sauce pan. Add potatoes and cook until tender. Drain, reserving liquid. Set potatoes aside. Measure 1 cup cooking liquid, adding water if necessary, set aside. Peel and chop onion. Melt butter, add onion; cook until onion is translucent and tender. Add flour, season with pepper and pepper flakes to taste. Cook 3-4 minutes. Gradually add potatoes, reserved 1 cup cooking liquid, milk, sugar to onion mixture; stir well. Add cheese and ham. Simmer over low heat for about 30 minutes.

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