LEMON BASIL CHICKEN SALAD {paula deen}

By grinder

Ingredients

• 4 c. diced cooked chicken {20oz}
• 1 rib celery, minced
• 1/4 cup chopped fresh basil leaves
• 1/4 cup slivered almonds {1oz}
• 1/2 cup sour cream {4.25oz}
• 1/2 cup mayonnaise {4oz}
• 1.5 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill.