Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 tbsp clarified butter
- 4 tablespoons chopped onions
- 4 tablespoons chopped garlic
- 8 tablespoons fresh lemon juice
- 4 tablespoons dry white wine
- salt and pepper to taste
- 4 tablespoons cold butter
Details
Preparation
Step 1
Saute garlic and onion in clarified butter util transparent. Add lemon juice, white wine and seasonings. Simmer 2-3 minutes to reduce liquid. Remove from heat and stir in cold butter until sauce is smooth and emulsified.
You'll also love
- Blackberry Crescent Rolls 4/5 (3 Votes)
- Cherry Cream Cheese Pie 5/5 (1 Votes)
- Lime Chess Pie 4/5 (27 Votes)
- Lemon Butter Flank Steak 5/5 (1 Votes)
Review this recipe