Creamy Rice, Chicken and Spinach Dinner

By teresafu

Ingredients

• 1/4 cup Kraft Signature Roasted Red Pepper with Parmesan Dressing
• 1 lb boneless skinless chicken breasts, cut into thick strips
• 1 can chicken broth
• 1 cup instant white rice, uncooked
• 1/2 tub philadelphia light brick cream cheese cubed
• 8 cups packed baby spinach leaves torn
• 1 cup chopped tomatoes (about 1 large)
• 2 tbsp parmesan grated cheese

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Heat dressing in large deep skillet on medium high heat. add chicken, cook 5 mins, add broth. bring to boil. Stir in rice, return to boil. Cover reduce heat to medium, simmer 5 mins.

Add cream cheese, cook until cream cheese is completely meted, stirring occasionally. Add spinach cover, cook 2 mins. Cover remove from heat.

Let stand 5 mins. Stir in tomatoes, sprinkle with parmesan cheese.