Southwestern Black Bean Salad

By kathleentirpak

Ingredients

• 1 cup black beans, rinsed and drained
• ! cup whole kernel corn
• 1 cup diced tomato
• 1 Tablespoon seeded and finely diced jalapeno
• 1/2 cup diced onion
• 2 Tablespoons chopped cilantro
• 2 Tablespoons white vinegar
• 1 Tablespoon olive oil
• 1 teaspoon chili powder

Preparation

Step 1

Combine all ingredients and place in a covered glass bowl in the refrigerator for at least several hours to allow flavors to blend.