BROCCOLI AND ORZO CASSEROLE
By Sube
Ingredients
- 1 package Green Gian Broccoli Steamers
- 2 cups cooked Orzo (about 1 cup uncooked)
- 1 yellow onion, chopped
- 3 garlic cloves, chopped
- olive oil
- Salt
- Freshly cracked black pepper
- 2 tablespoons flour
- 2 cups Chicken Stock
- 1/4 cup milk
- 2-1/2 cups Parmesan Cheese (divided)
- 1/2 cup Panko Bread Crumbs
- 3 tablespoons melted butter
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne
- 1/4 teaspoon Chili Powder
Details
Preparation
Step 1
Preheat oven to 375 degrees. Combine the broccoli and cooked orzo in 9x9 baking dish.
Heat a sauté pan over medium-high with a few tablespoons of olive oil. Add the onions and cook for 2 to 3 minutes, until translucent. Add the garlic, season with salt and cook until fragrant.
Sprinkle with flour and stir to coat onions and garlic. Cook for 1 minute to toast flour. Whisk in the chicken stock and cook for 3 to 4 minutes or until the mixture thickens slightly.
Add milk and 2 cups of cheese and stir together. Adjust asesosning to taste. Pour over the broccoli.
In a medium bowl, combine the remaining ingredients and stir. Sprinkle over the baking dish. Bake for 30 minutes until bread crumbs are golden. Serve warm.
Hints: Use equal parts flour and oil for the roux. The darker the roux, the richer the flavor. Stir the roux as you go to avoid lumps.
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