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Grapefruit Bellini


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  • 1/2 cup grapefruit juice
  • 1/2 cup frozen peaches, thawed
  • Pinch of cinnamon
  • 4 oz Prosecco
  • Red Grapefruit (optional)


Servings 2


Step 1

In a blender, combine grapefruit juice, peaches and cinnamon. Pulse until well blended.
Pour 2 oz Prosecco into each glass. Add half the grapefruit mixture. Garnish with segments of red grapefruit.

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