Menu Enter a recipe name, ingredient, keyword...

Duck Orange Peel Soup


My attempt at our favorite soup at our favorite Chinese restaurant.

Give it a try and see if you can make it better. I would appreciate any suggestions.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 duck
  • 1 stalk celery, cut in three
  • 1 carrot, peeled and cut in
  • three three
  • 1 onion, cut in quarters
  • 1 cup dried Shitake mushrooms, sliced
  • 1/2 cup dried black fungus
  • 1/4 cup dried orange or mandarin peel
  • 1/2 cup bamboo shoots, sliced
  • 1 bunch Enoki mushrooms
  • 1/4 cup grated carrot
  • 2 inches thinly sliced ginger
  • 1/2 cup orange juice
  • Cornstarch mixed with water
  • 3 green onions, thinly sliced


Servings 8
Preparation time 120mins
Cooking time 150mins


Step 1

Remove breasts from duck and roast them until cooked. Break into shreds and set aside.

Slowly simmer remaining duck with carrot, celery and onion to create a broth.

Soak mushrooms, fungus and orange peel and set aside.

Drain and skim fat from broth. Throw out carcass.

Add Shitakes, fungus and orange peel including liquid to the broth.

Add other ingredients and simmer until flavourful.

Before serving, thicken soup with cornstarch and add
green onions.


You'll also love

Review this recipe

Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnais Orange Cake