MINI PUMPKIN CAKES

By karen-2

Ingredients

• 3/4 cup butter
• 1 8oz cream cheese
• 2 cup sugar
• 2 large eggs
• 1/1 /2cup pumpkin
• 1/2 t vanilla
• 3 cups flour
• 1 t pumpkin pie spice
• 1/2 t baking powder
• 1/2 t baking soda
• 1/2 t salt
• ICING
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup evap milk
• 1 cup conf. sugar, sifted
• 1 T. rum

Preparation

Step 1

350*..beat butter and cream cheese at med speed unil creamy..graduallyadd sugar..beat til light and fluffy.. add eggs 1 at a time..beating after each..stir in pumpkin and vanilla..combine flour and next 4 ingrd. gradually add to butter mix..beat at low speed til blended.. spoon into lightly greased mini pans..filling 3/4 full..bake 24-26 min ..bring sugar,evap milk and butter to boil over med heat..whisking constantly..1 min...remove from heat gradually whisk in conf sugar and rum til smooth..whisk gently 3-5 min or until mix cools and tichkens slightly..use immediately