Crispy Potato Roast

Crispy Potato Roast

Photo by sdubbs


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons unsalted butter, melted

  • 3

    tablespoons extra-virgin olive oil

  • 4

    pounds russet potatoes, peeled

  • 4

    shallots, thickly sliced lengthwise

  • Coarse salt

  • ½ to 1

    teaspoon red-pepper flakes (optional)

  • 8

    sprigs thyme

Directions

1. Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise. 2. Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.


Nutrition

Facebook Conversations