Baked Peach French Toast

Adobe Hacienda B&B Sedona

Baked Peach French Toast
Baked Peach French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (3 oz.) cream cheese

  • 10-14

    slices (1 inch thick) french bread

  • 1

    can (29 oz.) peach slices, drained

  • 3

    eggs

  • 1

    c milk

  • 1/3

    c maple-flavored syrup

  • 2

    tbs butter or margarine, melted

  • 1

    tbs sugar

  • 1

    tsp ground cinnamon

  • 1

    tsp vanilla

Directions

Preheat oven to 400. Spread cream cheese over both sides of bread slices (softening the cream cheese a little in the microwave helps make it spread easier). Place bread in (pre-sprayed with Pam) 13 x 9 inch baking pan. Prick bread slices several times. Top with peach slices. In large bowl whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla. Pour mixture over bread. Bake 20-25 mins. or until set in center.

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