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Baked Peach French Toast


Adobe Hacienda B&B Sedona

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  • 1 pkg (3 oz.) cream cheese
  • 10-14 slices (1 inch thick) french bread
  • 1 can (29 oz.) peach slices, drained
  • 3 eggs
  • 1 c milk
  • 1/3 c maple-flavored syrup
  • 2 tbs butter or margarine, melted
  • 1 tbs sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla



Step 1

Preheat oven to 400. Spread cream cheese over both sides of bread slices (softening the cream cheese a little in the microwave helps make it spread easier). Place bread in (pre-sprayed with Pam) 13 x 9 inch baking pan. Prick bread slices several times. Top with peach slices. In large bowl whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla. Pour mixture over bread. Bake 20-25 mins. or until set in center.

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