Squash Casserole

By Okcoja

Ingredients

• 1 Lb Squash
• 1 medium onion, sliced in quarters
• 1/2 Cup crushed saltines
• 1 1/2 Cup Sharp Cheddar Cheese, shredded
• 2 Tbsp Butter
• 2 Eggs
• 1 1/2 Cup Milk
• Salt and Pepper to taste

Preparation

Step 1

Cook squash and onions until tender. Drain and chop up. Add butter, eggs, milk salt and pepper - blend well.

Pour into greased casserole dish. Mix together saltines and cheese. Spread on top.

Bake at 375 for 25 minutes.