Caramel Sweet Potato Pie

By á-290

Ingredients

• Pastry for single-crust pie (9 inches)
• 1/2 cup Diamond of California Chopped Walnuts
• 1/4 cup caramel ice cream topping, warmed
• 3 eggs
• 1 cup mashed sweet potato
• 1 cup apple butter
• 3/4 cup packed brown sugar
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• Whipped cream and additional caramel ice cream topping

Details

Adapted from tasteofhome.com

Preparation

Step 1

Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry.
2. Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
3.Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers. Yield: 8 servings
421 calories