Raspberry Vanilla Jello Salad
By á-39149
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Ingredients
- 1 5.1 oz instant vanilla pudding (sugar-free)
- 32 oz low-fat vanilla yogurt
- 8 oz Cool Whip - thawed
- 1 pkg frozen raspberries thawed enough to separate
- Chocolate shavings (optional)
Details
Preparation
Step 1
Combing yogurt and pudding
Fold in Cool Whip
Fold in frozen raspberries
Top with chocolate shavings and serve.
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