Holiday Lettuce Salad

By sheilaolim

Nutritional Facts
1 cup equals 144 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 134 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein

Ingredients

• 10 cups torn romaine
• 2 medium red apples, cubed
• 2 medium pears, cubed
• 1 cup (4 ounces) shredded Swiss cheese
• 1/2 cup dried cranberries
• 6 tablespoons lemon juice
• 3 tablespoons canola oil
• 3 tablespoons light corn syrup
• 1-1/2 teaspoons grated onion
• 1-1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 cup chopped lightly salted cashews

Preparation

Step 1

•In a salad bowl, combine the first five ingredients.
•For dressing, in a small bowl, whisk the lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews. Yield: 14 servings.