Slow Cooker Pumpkin Pie Pudding

Fix-It and Forget-It Cookbook, Revised & Updated, page 248

Slow Cooker Pumpkin Pie Pudding
Slow Cooker Pumpkin Pie Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15-oz. can solid pack pumpkin

  • 12-oz. can evaporated milk

  • 3/4

    cup sugar

  • 1/2

    cup buttermilk baking mix

  • 2

    eggs, beaten

  • 2

    Tbsp. melted butter, or margarine

  • 1

    Tbsp. pumpkin pie spice
2 tsp. vanilla

Directions

1. Mix together all ingredients. Pour into greased slow cooker. 
2. Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees. Makes 4-6 servings Prep. Time: 5-7 minutes Cooking Time: 6-7 hours Idea slow-cooker size: 3-qt.

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