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Slow Cooker Pumpkin Pie Pudding


Fix-It and Forget-It Cookbook, Revised & Updated, page 248

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  • 15-oz. can solid pack pumpkin
  • 12-oz. can evaporated milk
  • 3/4 cup sugar
  • 1/2 cup buttermilk baking mix
  • 2 eggs, beaten
  • 2 Tbsp. melted butter, or margarine
  • 1 Tbsp. pumpkin pie spice
2 tsp. vanilla



Step 1

1. Mix together all ingredients. Pour into greased slow cooker.

2. Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.

Makes 4-6 servings
Prep. Time: 5-7 minutes
Cooking Time: 6-7 hours
Idea slow-cooker size: 3-qt.

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