Artichoke and Spinach Dip

By AuntieGooper

Ingredients

• 2- 10 ounces Frozen Chopped Spinach
• 2- 14 ounces Pastene Quartered Artichoke Hearts
• 2- 2 ounces Garlic Herb flavored Cheese Spread
• 2- 8 ounces Sour Cream
• 1 Cup Mozzarella Shredded Cheese

Preparation

Step 1

Mix all together in a bowl and place in casserole bowl. Place 1 cup of mozzarella cheese on top and bake 400 degrees for 30 minutes, making sure cheese does not turn to brown. Serve with nacho chips.