Parslied Potatoes

By PATPAT

Ingredients

• 1 1/2 lbs Small Red Potatoes, scrubbed
• 1 T Vegetable Oil
• 1 Onion, chopped
• 1 Small Clove Garlic, crushed
• 1 C Chicken Broth
• 1 C Fresh Parsley, chopped, divided
• 1/2 tsp Pepper

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside. Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.