Potato Bread

By JimMac

Ingredients

• 7 oz Potato, Cooked
• 1 3/4 C water (potato water or regular)
• 2 tbsp Butter
• 2 1/2 tbsp Sugar
• 1 tsp Salt
• 3 1/2 C Bread Flour
• 2 tsp Active Dry Yeast
• 1 to 2 T dry buttermilk dressing mix or Ranch Dressing (optional)

Details

Servings 2

Preparation

Step 1

CYCLE: wheat, sweet; no timer
SETTING: medium

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NOTES : Cook the new or small potato in the microwave until soft and cut
it into quarters or eighths (the machine will mash it during
kneading). Place the cut potato, peel and all, into the liquid
measuring cup and add water up to the level given. You may add 1-2
Tbs buttermilk dressing mix (dry) for extra flavor.