Strawberry Cheesecake Trifle

By PATPAT

Ingredients

• 2 8oz packages of Cream Cheese
• 2 C Confectioners Sugar
• 1 C Sour Cream
• 1/2 tsp Vanilla Extract
• 1/4 tsp Almond Extract (or rum)
• 1/2 pint Heavy Whipping Cream
• 1 tsp Vanilla Extract
• 1 T Sugar
• 1 Angel Food Cake, torn into bite-sized pieces
• 2 quts. Fresh Strawberries, thinly sliced
• 3 T Sugar
• 3 T Amaretto or 1 tsp Almond Extract

Details

Servings 12

Preparation

Step 1

In a large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, sugar and almond liqueur/extract. Layer together in large glass bowl, starting with strawberries, then add cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well.