Raspberry Chocolate Meringues

Prep time: 30 min Bake:200* for 1 hour 40 min. yield::about 54
Raspberry Chocolate Meringues
Raspberry Chocolate Meringues

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Large egg whites, at room temperature

  • 1/8

    tsp. Cream of tartar

  • pinch of salt

  • 1/3

    cup sugar

  • 1/2

    tsp. Raspberry extract

  • 3

    oz bittersweet chocolate, chopped

Directions

1) Preheat oven to 200 degrees. Line a baking sheet with parchment. 2) Using an electric mixer on medium speed beat egg whites, cream of tartar and salt until soft peaks form, about 2 minutes. Gradually beat in sugar until mixture is glossy with stiff peaks, about 3 minutes. Fold in extract. 3)Spoon meringue into a pastry bag fitted with a star tip. Pipe into 1 and 1/2 inch stars on sheet, 1/2 inch apart. 4) Bake until firm and crisp but not browned, 1 hour 30 minutes to 1 hour 40 minutes. Slide parchment , with meringues, off sheet onto a wire rack. Let cool completely before removing meringues from parchment. 5) Set a small bowl over a pan of simmering water. Place 2/3 of chocolate in bowl and melt, stirring occasionally. Remove bowl, stir in remaining chocolate until melted. 6) Line a baking sheet with parchment. Dip bottom of 1 meringue in chocolate, wipe off excess against side of bowl and transfer to sheet. Let stand until set. Repeat. Per Serving (2 meringues): 27 calories 1 g fat (1gSat) 0mg Chol. 0g Fiber. 0gPro. 4gCarb. 9mgSod. 4gSugar 0mg Iron. 0mg Calcium

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