Baked Parmesan Tomatoes

By Gilmore

Ingredients

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese (heeping)
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon kosher salt
• Freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil
• You can do the same thing with Zucchini or Squash. Follow the Ingredents above plus add these ingredients.
• 1 lb. zucchini or squash (about 2 medium-sized)
• 1/4 cup breadcrumbs (heaping)- I use Progresso Italian Style Breadcrumbs
• 1 tablespoon olive oil (only a Tablespoon of Olive Oil for the Zucchini & Squash, not 4 Teaspons, it will make them too greasy.

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from eatingwell.com

Preparation

Step 1

1.Preheat oven to 450° F.
2.Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.