Slow-Cooker Sweet Potatoes with Applesauce
By á-8871
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 medium (2 pounds) sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 1/2 cups applesauce
- 2/3 cup packed brown sugar
- 3 tablespoons butter or margarine, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts, toasted
Details
Servings 6
Preparation
Step 1
Place sweet potatoes in a 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
Sprinkle with nuts.
You'll also love
- Warm Spinach and Pine Nut Salad 0/5 (0 Votes)
- Sour Cream Clam Dip 0/5 (0 Votes)
- PEACHY TENDER PORK CHOPS 0/5 (0 Votes)
- Red Velvet White Chocolate Popcorn 0/5 (0 Votes)
- Jerk Shrimp with Sweet Potato and... 3.7/5 (3 Votes)
- Bill Knapp's Au Gratin Potatoes 0/5 (0 Votes)
- Apple Habanero Jelly 0/5 (0 Votes)
- Ann Romney's Sweet Potato Muffins 0/5 (0 Votes)
Review this recipe