pumpkin pecan pie

By Jody

Ingredients

• pumpkin layer:
• 1 unbaked 9 inch deep dish pie shell ( use pie crust recipe for pecan pie minis)
• 1 c pumpkin
• 1/3 c sugar
• 1 egg
• 1 tsp pumpkin pie spice
• pecan layer:
• 2/3 c light corn syrup
• 1/2 c sugar
• 2 eggs
• 3 tbsp butter, melted
• 1/2 tsp vanilla
• 1 c pecan chopped

Preparation

Step 1

preheat oven to 350 degrees.


pumpkin layer: combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl. stir well. spread over bottom of pie shell.

pecan layer: combine corn syrup, sugar, eggs, butter and vanilla in bowl. stir in nuts. spoon over pumpkin layer.

bake 50 minutes or until knife inserted comes out clean.