Cranberry Appetizer Meatballs

By suewaynes

Ingredients

• Sauce:
• 3 eggs, beaten
• 1 cup dry bread crumbs
• 1/3 cup minced fresh parsley
• 1/3 cup ketchup
• 2 tablespoons finely chopped onion
• 2 tablespoons soy sauce
• 1/4 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 lbs. ground beef
• 1 can (16 ounces) whole-berry cranberry sauce
• 1 bottle (12 ounces) chili sauce
• 1 T. brown sugar
• 1 T. prepared mustard
• 1 T. lemon juice

Details

Servings 7

Preparation

Step 1

Combine the first 9 ingredients. Add beef and mix well. Shape into 1-in balls. Place in an ungreased 15x10" baking pan. Bake, uncovered, at 450 for 8-10 mins. or until no longer pink. Transfer with a slotted spoon to a slow cooker or chafing dish. Combine sauce ingredients in a saucepan; simmer for 10 mins., stirring occasionally. Pour over meatballs. Serve warm.