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Golden Corral's Seafood Salad


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  • 1 lb. imitation crab meat, shredded
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1/4 cup sliced green onions (with the green too)
  • 1 tablespoon lemon juice
  • 3 hard boiled eggs, chopped.



Step 1

Mix all ingredients. Refrigerate for about an hour to allow flavors to
blend. Serve either as a salad, on lettuce, or on split croissants.

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