Yummy Corn on the Cob

By pumpkinpassion

Ingredients

• 2 ears of Corn on the Cob
• Butter
• Parmesan Cheese
• Salt & Pepper

Preparation

Step 1

1. Husk corn.
2. Lay corn on a square of foil.
3. Add- 1-2 pats of butter, salt, pepper, Parmesan cheese.
4. Roll corn in foil like a piece of candy.
5. Place on a pre-heated grill for 10-15 minutes until corn is tender.

ENJOY!