Grilled Steak Kebabs with Orange and Hoisin Glaze

By irvingd

Ingredients

• Nonstick vegetable oil spray
• 1/2 cup frozen orange juice concentrate, thawed
• 1/2 cup hoisin sauce
• 2 Tbsp chili powder
• 1 1/2 Tbsp olive oil
• 2 Tbsp (packed) finely grated orange peel
• 1 1/2 pounds tenderloin steaks(about 1 1/4 inches thick), cute into 20 cubes
• 3 1/3 inch-thick orange slices
• Chopped green onions

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Spray grill rack with nonstick spray and prepare barbecue(medium-high heat).
Whisk juice concentrate, hoisin, chili powder,oil, and orange peel in medium bowl; season sauce with salt and pepper
Place beef in large bowl. Sprinkle with salt and pepper:toss to coat.
Add 1/4 cup sauce;toss well. Let stand 5 minutes.
Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
Grill kebabs to desired doneness, brushing with more sauce and turning occasionally , about 10 minutes for medium-rare.
Place 1 skewer on each of 4 plates;sprinkle with green onion. Serve kabobs with remaining sauce.