Artichoke Dip

By McLean

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Rate this recipe 4/5 (1 Votes)

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Hot Spinach Artichoke Dip

Spinach Artichoke Pasta

Ingredients

1 can artichoke hearts, finely chopped
1 cup mayo
1 cup Parmesan cheese
1 clove garlic, minced (optional)

Details

Preparation

Step 1

Mix all ingredients together in food processor. Place in a lightly buttered casserole and sprinkle additional parmesan and paprika on top. Bake at 350 degrees until bubbly, about 20 to 25 minutes.

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