Grilled Squash and More

Grilled Squash and More

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    medium zucchini and/or yellow summer squash, cut lengthwise into quarters

  • 1

    medium red onion, cut crosswise into ½-inch-thick slices

  • 8

    ounces fresh mushrooms, stems removed

  • ½

    cup bottled Italian salad dressing

Directions

1. To broil: Place vegetables on the unheated rack of a broiler pan. Brush with some of the salad dressing. Broil 3 inches from heat for 12 minutes or until crisp-tender and lightly browned, turning and brushing once with remaining dressing. Makes 4 to 6 servings. 2. To grill: Brush zucchini and/or squash, onion slices, and mushrooms with some of the salad dressing. Grill the vegetables on the rack of an uncovered grill directly over medium to medium-hot coals for 12 minutes or until crisp-tender, turning and brushing once with dressing. For an indoor electric grill: Heat about 8 minutes or until crisp-tender and lightly browned, turning and brushing once with remaining salad dressing. (You may have to grill half the vegetables at a time.) Makes 4 to 6 servings. Note: For a zestier dressing, stir 1/2 teaspoon finely shredded lemon peel, 2 tablespoons lemon juice,1 tablespoon Dijon-style mustard, and 1/4 teaspoon crushed red pepper into Italian salad dressing before brushing on veggies.


Nutrition

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