Cranberry Gorgonzola Green Salad

By annekeeney

Ingredients

• 1/2 c. vegetable oil
• 1/4 c. seasoned rice vinegar
• 3/4 t. Dijon Mustard
• 1 garlic clove, pressed
• 1 small head Bibb lettuce, torn
• 1 small head green leaf lettuce, torn
• 1 Granny Smith apple, thinly sliced
• 1/3 c. coarsely chopped walnuts, toasted
• 1/2 cup dried cranberries
• 1/3 c. crumbled Gorgonzola cheese

Preparation

Step 1

1. Combine first 4 ingredients; stir with a wire whisk until blended. Set aside.

2. Just before serving, combine Bibb lettuce and remaining 5 ingredients in a large bowl. Pour dressing over salad; toss gently.