Grilled Steak Fries with Garlic Sauce and Parmesan
By davidv
This recipe was prepared in the Technique® Stainless Steel Wire Grill Basket(K17513).
Ingredients
- Ingredients:
- 1-1/2 – 2 lbs. steak fries, frozen
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup grated Parmesan
- 1 tsp. smoked paprika
- Garlic Sauce with Fresh Herbs (recipe follows)
- Garlic Sauce with Fresh Herbs
- 2 Tbsp. mayonnaise
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic , minced
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. cayenne
- 1/2 cup coarsely chopped fresh parsley
- 1/2 cup coarsely chopped fresh dill
- 1/4 cup olive oil
Details
Preparation
Step 1
Directions for Steak Fries:
Preheat grill to high. Toss steak fries in a large bowl with olive oil, salt, and pepper. Place steak fries in the grill basket and grill on high for 12 — 15 minutes, tossing frequently until nicely colored. Remove the fries from the grill basket and place in a bowl. Toss fries with the sauce and sprinkle with grated Parmesan and smoked paprika. Transfer to a platter and serve.
Directions for Sauce:
Add the mayo, lemon juice, garlic, salt, pepper, cayenne, and herbs to a blender or food processor. Pulse until well incorporated. Slowly add in oil to emulsify. Reserve sauce as a dip, or toss with finished steak fries.
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