Seaside Shrimp Burgers

By carvalhohm

Ingredients

• 1 lb. cooked shrimp, finely chopped
• 3 T. celery, chopped
• 2 T. green onion, chopped
• 2 T. fresh parsley, chopped
• 1-1/2 t. lemon zest
• 1 c. soft bread crumbs
• 3 T. mayonnaise
• 1 egg, beaten
• seafood seasoning, salt and pepper to taste
• 2 T. oil
• 4 hamburger buns, split and toasted
• Garnish: lettuce leaves,
• sliced tomato, sliced sweet onion, tartar sauce

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine shrimp, celery, onion, parsley and zest. Add bread crumbs, mayonnaise, egg and desired seasonings. Mix well and form into 6 burgers; wrap in plastic wrap. Chill for 30 minutes to 2 hours.

Heat oil in a large non-stick skillet over medium-high heat. Cook burgers until golden, about 4 minutes per side. Drain on paper towels. Serve burgers on toasted buns, garnished as desired.

Makes 4 servings.