Rate this recipe
- 4 pound chicken pieces
- 1 package onion soup mix
- 1 (10 oz.) can cranberry sauce
- 1 small bottle Russian dressing
Mix all ingredients together. Place over chicken.
Cover loosely and bake for 1 to 1-1/2 hours at 350 degrees.
Serve with Rice Pilaf.
You'll also love
Cranberry-Orange Sandwich Rolls
Cranberry Orange Pork Chops