Bada Bing Bada Banged Potatoes

By nancyjcanzi

Ingredients

• Ingredients:
• "New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy. "
• 1-1/2 pounds small new potatoes
• 3 tablespoons and 1-3/4 teaspoons olive
• oil
• 1 tablespoon and 1/2 teaspoon melted
• butter
• 1/4 cup and 2 teaspoons grated
• Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano 1/8 teaspoon dried thyme leaves
• 1/8 teaspoon dried rosemary, crumbled
• 1/8 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2-3/4 teaspoons minced fresh parsley
• 2 tablespoons and 1-1/4 teaspoons
• grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

You have scaled this recipe's ingredients to yield a new amount (6). The directions below still refer to the original recipe yield (20).
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Place the potatoes in a large saucepan of water. Cover; bring to a boil over high heat. Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes. Drain.
3. Place potatoes on a greased, rimmed baking sheet. Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
4. Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well. Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
5. Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.