GRILLED CORN DISKS

By sallytrejo

Ingredients

• 1-inch ears of corn, cut into 1-inch thick slices
• olive oil
• salt
• pepper

Details

Adapted from google.com

Preparation

Step 1

Brush corn slices with oil, and season with salt and pepper. Cook on a medium-hot grill, cut sides down, about 2 minutes per side. Pile in a bowl.