Macaroni and Cheese Dijon

By learen

one of our faves

Ingredients

• 1 1/4 c milk
• 1/2 lb velveeta cut into 1/2 inch cubes
• 2 T dijon mustard or more if you like
• 6 slices bacon, cooked, drained and crumbled
• 1/3 c green onion slices
• 1/8 t cayenne pepper
• 3 1/2 c tri colored rotini pasta, cooked and drained
• 1/2 c french fried onion rings

Details

Servings 6

Preparation

Step 1

Preheat oven to 350. Mix milk, velveeta and mustard in medium saucepan; cook on low heat until cheese is completely melted, sturring occasionally. Add bacon, green onions and pepper; mix lightly. Remove from heat. Add to pasta in large bowl and toss to coat.

Spoon into greased 2 qt casserole dish; cover.

Bake 15-20 min or until heated through. Uncover; stir. Top with onion rings and bake uncovered 5 min more. Let stand before serving.