Risotto with Edamame, Lemon and Tarragon

By AshleyRuss

Ingredients

• 2 Tbls Olive Oil
• 1 yellow onino
• 2 cups Arborio rice
• 1 cup dry white wine
• 4.5 cups of broth
• 1.5 cups edamame thawed
• 1 tsp lemon zest
• 1 tbls tarragon, chopped
• 1 cup Parmesan
• Kosher salt/pepper

Preparation

Step 1

Heat oil. Saute onion for 4 minutes. Stirring constantly.

Add rice and wine. Cook 2minutes. Stir in broth 3/4 cup at a time.

Remove from heat, stir in edamame, lemon, tarragon, Parmesan, salt/pepper. Serve!