CITRUS SALMON ROAST

CITRUS SALMON ROAST
CITRUS SALMON ROAST

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds salmon roast

  • 1

    tablespoon Lawry's® Garlic Salt

  • 1/2

    teaspoon ground black pepper

  • 1

    orange, rinsed and thinly sliced

  • 1

    lemon, rinsed and thinly sliced

  • 1

    onion, peeled and thinly sliced

  • 2

    tablespoons LAND O LAKES® Butter, melted

Directions

Preheat oven to 500°F. Season salmon with garlic salt and pepper, including inside of cavity. Place some of the orange, lemon and onion slices inside the salmon; layer the rest over the outside. Preheat oven to 500°F. Place fillets in a baking dish and drizzle with melted butter. Bake about 17 to 25 minutes or until fish flakes when tested with fork.

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