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CITRUS SALMON ROAST

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Ingredients

  • 2 pounds salmon roast
  • 1 tablespoon Lawry's® Garlic Salt
  • 1/2 teaspoon ground black pepper
  • 1 orange, rinsed and thinly sliced
  • 1 lemon, rinsed and thinly sliced
  • 1 onion, peeled and thinly sliced
  • 2 tablespoons LAND O LAKES® Butter, melted

Details

Preparation

Step 1

Preheat oven to 500°F.

Season salmon with garlic salt and pepper, including
inside of cavity. Place some of the orange, lemon
and onion slices inside the salmon; layer the rest
over the outside.

Preheat oven to 500°F. Place fillets in a baking dish
and drizzle with melted butter.

Bake about 17 to 25 minutes or until fish flakes when
tested with fork.

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