CITRUS SALMON ROAST

By AuntieGooper

Ingredients

• 2 pounds salmon roast
• 1 tablespoon Lawry's® Garlic Salt
• 1/2 teaspoon ground black pepper
• 1 orange, rinsed and thinly sliced
• 1 lemon, rinsed and thinly sliced
• 1 onion, peeled and thinly sliced
• 2 tablespoons LAND O LAKES® Butter, melted

Preparation

Step 1

Preheat oven to 500°F.

Season salmon with garlic salt and pepper, including
inside of cavity. Place some of the orange, lemon
and onion slices inside the salmon; layer the rest
over the outside.

Preheat oven to 500°F. Place fillets in a baking dish
and drizzle with melted butter.

Bake about 17 to 25 minutes or until fish flakes when
tested with fork.