Baked Asparagus with Balsamic Butter Sauce
By MrsPiggy
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 bunch fresh asparagus, trimmed
- Cooking spray
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
Details
Preparation
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
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