Banana Chip Muffins

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup whole wheat flour

  • 3/4

    cup all purpose flour

  • 1/4

    cup sugar

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 3

    medium ripe bananas

  • 1/4

    cup canola oil

  • 1/2

    cup lowfat or skim milk

  • 1

    egg

  • 1

    cup milk chocolate chips

Directions

Preheat the oven to 350°F. Spray a jumbo muffin pan with baking spray (or grease and flour). In a large bowl, combine the flours, sugar, baking powder and salt. In a separate bowl, mash the bananas. Add the canola oil, milk, and egg to the mashed bananas. Beat the banana mixture until smooth. Add the banana mixture to the dry ingredients. Combine, stirring just until all dry ingredients have been moistened. Add the chocolate chips to the batter and stir to combine. Fill the muffin pan with the muffin batter, filling each muffin cup about 3/4 full. Bake the muffins for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool the muffins slightly in the pan, then remove them from the pan to finish cooling. This recipe will make 6 jumbo muffins.

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