Cranberry Sauce

By á-6184

Ingredients

• 1 pound (453 gms) fresh cranberries, washed and dried
• 2 cups granulated sugar
• (I used Demerara Sugar)
• 1/3 cup water
• 1 cinnamon stick
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 orange, zested and juiced

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a medium pot, combine the cranberries, sugar and water.
Stir to blend.
Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes.
Some of the cranberries will burst and some will remain whole.
Add the orange juice and zest, stir and allow to cool before serving.