Sweet Potato Souffle

Great side dish for Thanksgiving and Jewish holiday....I usually double the recipe
Photo by Randy C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    large sweet potatoes cooked and whipped

  • 1

    cup sugar

  • 2

    eggs beaten

  • 1/2

    teaspoon salt

  • 1

    stick butter

  • 1/2

    cup evaporated milk

  • 2

    teaspoons vanilla

  • 1

    bag mini marshmallows

Directions

Peel and cook potatoes until tender. Drain potatoes and whip. *Add sugar*, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows in a single layer on top and return to oven for about 5 minutes or until brown on top. * add sugar in small amounts and taste as you add. i usually use less sugar than recipe calls for

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