Olive Oil Poached Salmon with Edamames

By es123

Ingredients

• 4 pieces center-cut salmon, pin bones and skin removed
• 3 shallots, sliced
• 2-3 stalks tarragon, leaves ripped
• 2 cups peeled edamames
• Sea salt to season
• Coarsely ground black pepper
• Extra virgin olive oil to cook

Details

Servings 4

Preparation

Step 1

Season the salmon well and cover with shallots and tarragon and let marinate 30 minutes. Place all in baking dish, add edamames and cover with olive oil. Cover in foil and place in cold oven. Set oven to 250 degrees. When temperature has been reached, go for internal temperature of 115 degrees, which should take about 30-35 minutes. Serve immediately.